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5 min
Prep Time
Bacon Jam Brussels Sprouts
Bacon Jam Brussels Sprouts
30 min
Cooking Time
35 min
Total Time
4
Servings
Ingredients
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1 lb. brussels sprouts
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2 1/2 Tbsp. extra virgin olive oil
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6 oz. Applewood smoked bacon, chopped into pieces (about 5 slices)
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3 Tbsp. apricot jam
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1 1/4 Tbsp. apple cider vinegar
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1/4 cup Gnar Gnar
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Salt and pepper to taste
Instructions
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Pre-heat oven to 425° F.
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Halve and quarter the brussels sprouts, discarding of the stems. Coat with olive oil and salt & pepper. Place on baking sheet.
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Roast in oven for 20 – 25 minutes or until done to your preferred level of crispiness.
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Meanwhile, cook the chopped bacon over medium heat. Drain any rendered fat from the skillet once the bacon is fully cooked.
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Reduce heat to low before stirring in the apricot jam and apple cider vinegar, stir well. Allow this mixture to simmer until needed, stirring occasionally.
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When the brussels sprouts are roasted, immediately transfer to a heat-proof dish. Top with the bacon jam and Gnar Gnar.
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Stir to combine, then serve!
Notes
Make the bacon jam ahead of time and store in a glass container for up to three days. Then, when brussels sprouts have 5-10 minutes of roasting left, reheat the jam on the stove on low heat and serve.
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