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5 min
Prep Time
Beet Red Sauerkraut Hummus
Beet Red Sauerkraut Hummus
0 min
Cooking Time
5 min
Total Time
6
Servings
Ingredients
-
1 cup Beet Red Cleveland Kraut
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3 tbsp. Beet Red juice
-
3 tbsp. Tahini
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1/2 cup water
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1 tbsp. lemon juice
- 1 can of garbanzo beans 15.5 oz / 439g
- 2 tbsp. olive oil
- Salt & pepper
Instructions
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Place the Beet Red & Juice in a food-processor and process until creamy.
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Add tahini, water and lemon juice and process for 1-2 minutes.
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Add in chickpeas, salt & pepper and process until creamy.
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Garnish with olive oil & pepper & cilantro or parsley.
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Enjoy!
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