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10 min
Prep Time
Buffalo Chicken Stuffed Sweet Potatoes
Buffalo Chicken Stuffed Sweet Potatoes
4-6 hrs
Cooking Time
4-6 hrs
Total Time
4-6
Servings
Ingredients
-
1 lb. boneless, skinless chicken breasts
-
1 cup Buffalo hot sauce
-
4-6 Sweet potatoes, baked and prepped to serve
-
1 tsp. salt and black pepper
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2 tbsp. Gnar Gnar
-
Green onion, for serving
-
Sour cream, for serving
Instructions
- Lightly coat slow cooker with non-stick spray or cooking oil.
- Place chicken in the bottom of the slow cooker. Cover with 3/4 cup hot sauce.
- Cook chicken in slow cooker on low for 4-6 hours.
- Remove chicken from slow cooker, shred, then toss in remaining buffalo sauce.
- Add in Gnar Gnar.
- Place buffalo chicken mixture in sweet potatoes, which have been baked and prepped.
- Drizzle with sour cream and sprinkle with green onion.
- Enjoy!
Notes
Chef's tip: Make your own buffalo sauce with hot sauce, ghee, coconut aminos, and garlic powder.
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