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10 min
Prep Time
Gnarly Thanksgiving Leftover Egg Rolls
This spin on the classic egg roll brings together all your Thanksgiving favorites!
20 min
Cooking Time
30min
Total Time
12
Servings
Ingredients
-
6 Egg Roll wrappers
-
1 cup Gnar Gnar Kraut
-
1 cup leftover turkey, shredded
- Cranberry sauce
- 1 cup of stuffing
- Vegetable oil
- 1/3 cup of gravy, for dipping
Instructions
- Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberry sauce
- Add a few tablespoons of stuffing and turkey
- Add Gnar Gnar Kraut
- Fold the bottom half up and tightly fold in sides
- Gently roll, then seal fold a couple drops of water
-
Repeat steps above until all egg rolls are assembled
- In large skillet over medium heat, heat oil until it starts to bubble
- Add egg rolls and fry until golden — 1 minute per side
- Transfer to paper towel-lined plate to cool slightly
- Serve with heated gravy
Notes
These egg rolls are meant to be the perfect recipe for repurposing your leftover Thanksgiving turkey, cranberry sauce and more. We don’t believe in limits, so feel free to use this recipe to infuse a bit of festive flavor into your days all year-round!
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