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5 min
Prep Time
Kimchi Grilled Cheese
Kimchi Grilled Cheese
10 min
Cooking Time
15 min
Total Time
2
Servings
Ingredients
- 4 slices sourdough bread, halved
- 1 cup Cleveland Kitchen Classic Kimchi
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2 tablespoons salted butter, softened
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1 clove garlic, grated
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1 cup sharp cheddar cheese, shredded
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1/2 cup Havarti or fontina cheese, shredded
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1 tbsp. sesame seeds
- 1-2 tbsps. Gochujang (Korean chili paste)
Instructions
-
Mix together the butter, sesame seeds, and garlic.
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Spread the outside of each slice of bread with sesame garlic butter.
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On the inside of half of the slices of bread, spread with Gochujang, then evenly layer the cheeses, and Cleveland Kitchen Classic Kimchi.
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Add the top piece of bread, buttered side facing up.
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Place the sandwiches, one at a time, in the skillet and cook until golden brown on each side, about 3-5 minutes per side.
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Enjoy!
Notes
Chef's Note: Spread the sesame garlic butter to the very edges. Good coverage will ensure a deliciously toasted and flavorful bite each time!
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