fb-pixel
Shopping Cart

Miso Jalapeño
Eggplant Skewers

INGREDIENTS
INSTRUCTIONS

Miso Jalapeño Eggplant Skewers

5 min
Prep Time

30 min
Cooking Time

35 min
Total Time

4
Servings

Ingredients

  • 3 medium eggplants

  • 1 tbsp. olive oil

  • 3 tbsp. Miso Jalapeño Dressing and Marinade

  • 1 1/2 tbsps. rice wine vinegar

  • 1 1/2 tsps. toasted sesame oil

     

  • 1 tsp. soy sauce

  • 1 tbsp. honey or maple syrup

  • 1 tsp. fresh ginger, grated

  • 1-2 tsps. toasted sesame seeds, for garnish

  • 1 scallion, minced

  • 12 wooden skewers

Miso Jalapeño

SHOP NOW
FIND IT NEAR YOU

Instructions

  • Preheat the oven to 400°F. Cut the ends off the eggplant, then slice the eggplant in half lengthwise. Slice again into thick chunks. Slide the pieces onto the skewers until full, leaving a small gap between each piece.
  • Place skewers on a baking sheet lined with parchment paper. Brush the eggplant with oil on both sides. Bake for 30 minutes until the eggplant is browned and softened.
  • While the eggplant cooks, prepare the glaze. In a bowl, whisk together Miso Jalapeño Dressing, rice wine vinegar, sesame oil, soy sauce, honey, and grated ginger.
  • Remove skewers from oven and flip. Brush the glaze over the eggplant skewers, making sure to get glaze in between each piece. Sprinkle with sesame seeds and minced scallions for garnish. Drizzle additional dressing on top.
  • Enjoy!

Notes

Eggplant often acts a bit like a sponge. If you use tinfoil instead of parchment paper be prepared to use significantly more oil to prevent the eggplant from sticking.

Check out these other great recipes

Air Fryer Grilled Corn Ribs

25 Min | Vegan

Keto California Sushi Bowls

30 Min | Keto

Shrimp Boil

45 Min | Keto