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5 min
Prep Time
Curry Salmon Salad
This colorful, delicious salad is packed with healthy fats, protein, and probiotics and comes together in less than 15 minutes for a quick and easy weeknight meal or make-ahead lunch.
10 min
Cooking Time
15 min
Total Time
1
Servings
Ingredients
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1-2 tsp olive oil
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1 salmon fillet 3-4oz
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2 cups salad greens
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1/4 cup red rice*
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1 avocado sliced
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1 tsp sesame seeds
- 1/3 cup Curry Kraut
*substitute chopped nuts for a no-carb keto-friendly version with an extra protein boost!
Instructions
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Season the salmon fillets with the Italian seasoning, salt and pepper.
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Heat the 2 teaspoons olive oil in a large skillet over medium-high heat.
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Add the salmon and cook for 4-6 minutes per side or until cooked through. Remove from heat and flake with a fork.
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While the salmon is cooling, place the lettuce and rice in a bowl and toss to combine. Arrange the avocado slices over the top, sprinkle with sesame seeds, and pile on the kraut.
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Place the salmon on top and drizzle with olive oil or a dressing of your choice (optional).
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Enjoy!
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