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Curry Kraut Fish Tacos

INGREDIENTS
INSTRUCTIONS

Curry Kraut Fish Tacos

20 min
Prep Time

30 min
Cooking Time

50 min
Total Time

4
Servings

Ingredients

Tacos

  • 4 small round tortillas (corn for GF, low-carb for Keto)

  • ½ lb. cod or any white fish

  • 2 bell peppers thinly sliced

  • ½ yellow onion thinly sliced

  • 2 medium tomatoes chopped

  • ¼ cup Curry Kraut

  • ¼ avocado sliced

  • 2 Tbsp. cilantro

  • 2 Tbsp. canola oil

Seasonings

  • 2 tbsp Chili Powder
  • 2 tbsp Paprika
  • 2 tbsp Chipotle Smoked Red Jalapeño

Curry Kraut

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Instructions

  • Preheat oven 375° F, and place fish and thinly sliced peppers and onions on baking sheet. Brush oil over fish and peppers, and sprinkle all with the seasoning spices.
  • Bake both veggies and fish for 30 minutes.
  • When finished stuff tortilla with fish, peppers and onion, curry kraut, tomato, and avocado.
  • Substitute Low-Carb Tortillas to make this Keto.
  • Enjoy!

By: Allie McTighe MS, RD, LD @SimplyCle.

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