Skip to content
5 min
Prep Time
Garlicky Butter Beans on Toast
This delicious and savory recipe will become your next go-to party app!
15 min
Cooking Time
20 min
Total Time
4
Servings
Ingredients
-
Butter Beans
- 2 Fresh Rosemary Sprigs
- 150ML Olive Oil
- 2 TBSP Boiled Water
- 1/2 TSP Smoked Paprika
- 8 Slices of Sourdough Bread
- 1-2 Large Cloves of Garlic
- 8 Slices of Cured Spanish Ham
- Extra Virfin Olive Oil
Instructions
- Drain and Rinse the butter beans, then add them to a food processor.
- Chop up the rosemary and add it to the food processor.
- Combine together in the food processor. Reduce speed and add in a drizzle of olive oil.
- Add in hot water until smooth. Add Paprika to taste.
- Toast sourdough bread
- Peel garlic cloves, cut off the ends, then rub the toast with the cut garlic.
- Top sourdough slices with butter bean mash and a slice of cured ham.
- Drizzle with extra-virgin olive oil, seasalt and papkria.
- Enjoy!
Notes
Onions: Use a sweeter one such as Vidalia, or use white or red. They all have different strengths and flavor levels, so you'll get different results. But they're all great!
Check out these other great recipes
Apple Butter BBQ Ribs
2 Hr 30 Min
Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut
7 Hrs
Polish Kielbasa with Roasted Garlic Sauerkraut
3 Hrs