Lemon Roasted Garlic Pasta

Start by boiling a large pot of salted water and add your pasta to it, cook according to package directions.

Save 1/4 cup of the pasta water and discard the rest.

In the same pot, heat the olive oil in a large, non stick pan over medium heat and add your fresh minced garlic.

Cook for a few minutes till fragrant and then add your lemon juice to the pan reserved water and cooked pasta.

Cook tossing regularly till heated through and drizzle with olive oil before you sprinkle the parmesan cheese and top up with Roasted Garlic Kraut.

Add some salt and pepper if desired.