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5 min
Prep Time
Roasted Garlic Macaroni and Cheese
Roasted Garlic Macaroni and Cheese
25 min
Cooking Time
30 min
Total Time
6-8
Servings
Ingredients
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1 pound macaroni pasta
-
4 cups water
-
4 tablespoons of butter
-
1/2 Tbsp. dijon mustard
- 2 dashes Hot Sauce
- 1.5 cups whole milk
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12 oz sharp cheddar cheese shredded
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4 oz mozzarella shredded
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1 cup Roasted Garlic Kraut
Instructions
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Add dried pasta, water, butter, mustard, and hot sauce to your Instant pot.
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Lock Instant Pot lid in place and close vent.
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Set Instant Pot to High Pressure for 4 minutes.
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Your Instant Pot will take about 10-15 minutes to come to pressure, then it will
count down from 4 minutes. -
Once Instant Pot finishes a 4 minute countdown, immediately turn the pressure release valve to venting “Quick Release” and turn Instant Pot completely off.
-
Once Instant Pot has released all the pressure, turn lid to open, keeping lid angled away from you to prevent steam burns.
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Stir in milk, followed by shredded cheese and The Roasted Garlic.
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Continue stirring until cheese is completely melted.
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Serve immediately.
- Enjoy!
Notes
Be sure to read instructions and follow safety steps of your appliance prior to cooking!
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