Skip to content
10 min
Prep Time
Roasted Vegetable
Winter Salad
Roasted Vegetable winter Salad with Roasted Garlic Kraut
40 min
Cooking Time
50 min
Total Time
4
Servings
Ingredients
Roasted Vegetables
-
1 red onion
- 1 small butternut squash
- 10 small potatoes
- 2 carrots
- 2 parsnips
- 1 tbsp. olive oil
- 1 pinch sea salt and black pepper
Salad
- 4 cups of salad mix
- 1 tbsp. olive Oil
- 4 tbsp. Roasted Garlic Kraut
- 2 tbsp. balsamic vinegar
- 2 tbsp. each of fresh basil, coriander and parsley, finely chopped
-
1 pinch sea salt and black pepper
- Light Feta (or dairy-free cheese)
Instructions
- Chop all the vegetables into medium sized chunks. Put them in a bowl with 1 tbsp. olive oil and some salt and pepper.
- Mix well. Put in a preheated oven at 375°F for 35 minutes until roasted.
- Prepare salad dressing by mixing the olive oil, balsamic, salt, pepper and herbs together in a small bowl.
- Top the salad with Roasted Garlic Kraut and vegetables.
- Drizzle the dressing on top and crumble feta or non-dairy cheese over salad.
- Enjoy!
Notes
Use any vegetables you have on hand! Cauliflower, broccoli and brussels sprouts roast well and provide additional vitamins and minerals.
Check out these other great recipes
Apple Butter BBQ Ribs
2 Hr 30 Min
Crockpot Cleveland Kraut Reuben Brats with Roasted Garlic Sauerkraut
7 Hrs
Polish Kielbasa with Roasted Garlic Sauerkraut
3 Hrs