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15 min
Prep Time
Shrimp Sushi Stack
Refreshing and full of spicy flavor, this simple Shrimp Sushi Stack is a recipe that'll have you asking for seconds.
0 min
Cooking Time
15 mins
Total Time
2
Servings
Ingredients
- 1/2 Cup Mild Kimchi
-
2 TBSP Rice Vinegar
- 1 Cup White Rice
- 1 Green Onion, Chopped
- 18 Ounches Cooked Shrimp
- 1 Cucumber
- 1 small Avocado
- 2 TBSP Siracha Sauce
- 2 TBSP Mayonaise
Instructions
- In a medium-sized bowl mix cooked shrimp, sriracha, and mayonnaise
- Gently combine and fold the sriracha and mayonnaise to coat the shrimp evenly.
- In a separate bowl combine add avocado
- Mash the avocado until smooth
- In a third bowl, combine the cooked rice with rice vinegar. Mix until well combined.
- Layer half of the shrimp mixture into a cup, layer on cucumbers, followed by the mashed avocado and then lastly half of the rice mixture.
- Slowly turn the cup over on a plate, then remove it gently.
- Enjoy!
Notes
Be sure to store in an airtight container when refrigerating leftovers. Leftovers will keep for around 24 hours before the rice becomes mushy and the avocado may brown.
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