fb-pixel
Shopping Cart

Vegan Korean BBQ Tempeh Bowl

INGREDIENTS
INSTRUCTIONS

This Vegan Korean-style dish is delicious and great to indulge in for dinner.

10 min
Prep Time

50 min
Cooking Time

1 hr
Total Time

2-4
Servings

Ingredients

  • 1/2 Cup Mild Kimchi

  • 1 Block Tempeh

  • 1/3 Cup BBQ Sauce

  • 1/4 Cup Tbsp Rice Vinegar

  • 1 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Cup White Rice
  • 1 Carrot, Shreaded
  • 1 Avocado, Sliced
  • 1 Green Onion, Chopped

Mild Kimchi

SHOP NOW
FIND IT NEAR YOU

Instructions

  • Cut Tempah into rectangles, sized to preference.
  • Marinate the Tempah in your favorite BBQ sauce for about 40 minutes.
  • Bake the Tempah at 400 F for 5 minutes on one side. Then, flip and repeat on the other side, until crispy.
  • Combine Rice Vinegar, Sugar, and Salt in pot , then cook rice for 20 minutes.
  • Transfer cooked rice to a bowl.
  • Then add sliced avocado, shredded carrot and chopped green onions to bowl.
  • Add cooked Tempah to bowl next to topppings.
  • Enjoy!

Notes

*Instead of using bacon and bacon fat, you can use a tablespoon of oil and tofu or another meat substitute seasoned with the Korean chili powder for a vegetarian dish.

Check out these other great recipes

Bibim Guksu

 

20 Min

Kimchi Grilled Cheese

15 Min

Kimchi Udon Noodle Stir Fry

25 Min